Translating Taste: A Cross-Cultural Study on Culinary Translation
Translating Taste: A Cross-Cultural Study on Culinary Translation Food is more than simply sustenance; it is a universal language that brings people together across borders via shared tastes, scents, and cultures. However, when gourmet delights cross linguistic boundaries, they undergo a transformation—a translation process that goes beyond words. In this culinary translation expedition, we will embark on a savory adventure to discover how food names, recipes, and culinary traditions are transformed and interpreted in many cultures throughout the world. Translating Food Names: A Palate of Linguistic Flavors One of the first encounters with culinary translation occurs in the realm of food names. Consider the Korean dish "kimchi," a staple of Korean cuisine known for its spicy, fermented flavors. In English, the name remains unchanged, reflecting the growing popularity and recognition of Korean cuisine on the global stage. Similarly, "bulgogi," a Korean barbecue...